Cooking Steps

1. 

   Step1:Clean the spine, drain the water and put it into the pot.

2. 

   Step2:Peel and clean the ginger. Pat it flat and put it into the pot soup.

3. 

   Step3:Clean the Euryale ferox and put it into the pot soup.

4. 

   Step4:Wash Huaishan tablet and put it into pot soup.

5. 

   Step5:Clean the Poria cocos and put it into the pot soup.

6. 

   Step6:The job's tears are cleaned and put into the pot soup.

7. 

   Step7:Clean the meidou and put it into the pot soup.

8. 

   Step8:Clean the red rice and put it into the pot soup.

9. 

   Step9:Xianglianzi is cleaned and put into the pot soup.

10. 

    Step10:Peel the lotus root, clean it, and put it into the pot soup pot.

11. 

    Step11:You can't pass all the ingredients by adding the filtered water. After boiling the water in a big fire, scoop out the purine on the surface with a spoon. Then turn it to a small fire and simmer it for an hour and a half to drink. This is our Guangzhou old fire soup. Good to drin

12. 

    Step12:How to deal with those two sections of boiled lotus root? Take out the lotus root and drain the water. Slice it. Heat the pot over high heat. Pour in the right amount of oil. Then put the cut lotus root into the pot. Add the right amount of soy sauce and stir fry it for a while. It's delicious.