Chinese Food
Rice porridge with shredded chicken
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As soon as the weather is cold, eating porridge has become a choice for many people. But it is also very important to make a bowl of nutritious and delicious porridge. Rice cooking starch is not suitable for people of three heights. So I basically choose millet to cook. Millet can not only strengthen the spleen and stomach, but also help sleep. Children can effectively protect their eyesight. Women often eat light spots and beautify their faces. The elderly eat easily. It can strengthen the spleen and stomach. Especially the people who often lose sleep. Drink millet porridge every three to five to make you sleep well until dawn. So it's better to cook millet than rice. And my family likes to add some other ingredients when cooking millet porridge, such as chicken and mushroom. On the basis of delicious food, the nutrition is more comprehensive. No wonder everyone in my family sees this porridge is competing for food.
Cooking ingredients
Cooking Steps
Step1:Finished produc
Step2:Ingredients: a cup of love peach blossom millet, a chicken leg, a few fresh mushrooms, a little wolfberry, and a little ginger, salt and peppe
Step3:Pour a cup of millet into a casserole. Then wash it and drain it
Step4:Then add purified water in the proportion of 1-12. Then leave a slit on the pot cover and cover it. Boil it.
Step5:We have a few minutes to cook. We have all the accessories ready. Cut mushrooms into thin slices. Peel ginger and cut into very thin shreds. Boneless chicken leg and then cut into thin strips. Marinate with oyster sauce, soy sauce, pepper and a little sugar to taste.
Step6:Wait for millet to boil. Then we turn to the brazier. Leave a seam on the lid to prevent the rice soup from overflowing. In the middle of the process, we need to stir it from time to time to avoid the bottom of the paste.
Step7:It takes about 10 minutes for millet to boil out rice oil. Then we put all the prepared auxiliary materials in. Put in the mushroom and ginger first. Stir well.
Step8:Then pour in the chicken shreds marinated in advance. Stir well with a spoon. It can be turned to medium heat at this time. Turn to low heat when you see the porridge is bubbling.
Step9:Then add salt and pepper to taste. You can see that all the ingredients are integrated.
Cooking tips:1. The ideal proportion of making porridge is about 1-10 or 1-12. If you cook white porridge directly, it will be 1-10. If you and I do this kind of porridge with material, then 1-12 taste is the best. 2. When the millet is boiled, it should be often stirred with a spoon to avoid the paste bottom. In addition, the collision of rice grains in the mixing can make the millet smoother and taste better. 3. Accessories must be put in the last few minutes. In addition, ginger and pepper are very good for deodorization and cold dispelling. They are necessary for making porridge. Don't ignore them. There are skills in making delicious dishes.
