Chinese Food
Small rice porridge with yam
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Cooking ingredients
Cooking Steps
Step1:Red jujube is washed clean, cored and dice
Step2:Iron stick and yam peele
Step3:Cut into cubes about one centimeter square for us
Step4:Clean millet with clear wate
Step5:Put the washed millet and yam into the stewing pot. Add boiling water to the pot, but not the ingredients
Step6:Cover the casserole and preheat for 3 minutes.
Step7:After 3 minutes, pour out the water. Add the jujube seed
Step8:Add boiling water again about eight minutes. Close the lid. Wait one night
Step9:
Cooking tips:1. In addition to making porridge, stewing pot can also make various kinds of soup. The important step is to preheat the ingredients first. 2. If you want to use green beans, red beans and other food materials that are hard to cook, you can cook them on the fire for about 5 minutes before pouring them into the braise pot to start braising. There are skills in making delicious dishes.
