Cooking Steps

1. 

   Step1:Mince Pork stuffing. It's better to chop it with a knife. It tastes better than mincing with a meat grinder. Freeze the meat before mincing. It's good to cho

2. 

   Step2:Wipe the horned melon on the silk. Use salt to make it. Until the soup comes out. Dry the water. Chop it.

3. 

   Step3:Cut scallion and ginger for later us

4. 

   Step4:Noodles. Warm water for m

5. 

   Step5:Meat, cantaloupe, onion and ginger. Put in some salad oil, soy sauce, thirteen spices and a little sal

6. 

   Step6:Stir with chopsticks clockwise evenl

7. 

   Step7:Take out the noodles and pull them into a centimeter square dosage. Sprinkle some dry noodles.

8. 

   Step8:Dumpling ski

9. 

   Step9:Make dumpling

10. 

    Step10:When steaming on the steaming tray, boil the water first. Steam the dumplings on the steaming tray. Steam for about 12 minutes. Then they are cooked.

11. 

    Step11:Put the plate. It's ready to eat. It's very fragrant. I made it a little big. But it tastes good.