Stir fried Xihu with mushroom

zucchini:1 mushroom:10 chives:1 / 3 root garlic cloves:6 Vader Meisheng:1 spoon oyster sauce:1 spoon table salt:moderate amount sugar:1 spoon vinegar:1 spoon sweet sauce:a little bit cooking oil:moderate amount starch:moderate amount https://cp1.douguo.com/upload/caiku/b/6/f/yuan_b626c465ffc1a9f7e332a9207c7e131f.jpg

Stir fried Xihu with mushroom

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Stir fried Xihu with mushroom

Fast home dishes. Delicious Kwai.

Cooking Steps

  1. Step1:Wash zucchini and letinous edode

  2. Step2:Slice zucchini a little thicke

  3. Step3:Sliced mushroo

  4. Step4:Put hot water. Blanch zucchini and mushrooms respectively

  5. Step5:Blanch and prepare. Control the moisture conten

  6. Step6:Start the pot and burn the oil. Put in the onio

  7. Step7:Put in the cooked dishe

  8. Step8:Add the garlic powder, vitamine, vinegar, sugar and salt. Put a little starch in the water. Stir well and pour into the dish

  9. Step9:Out of pot (* ° ∀) = 3

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stir fried Xihu with mushroom

Chinese food recipes

Stir fried Xihu with mushroom recipes

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