Chinese Food
Shrimp assorted
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Compared with fish and poultry, shrimp has less fat content and almost no animal sugar as energy source. The cholesterol content in shrimp is higher. Meanwhile, it is rich in taurine which can reduce human serum cholesterol. Shrimp is rich in trace elements such as potassium, iodine, magnesium, phosphorus and vitamin A. It is also rich in potassium, iodine, magnesium, phosphorus and other minerals, as well as vitamin A, aminophylline and other components. Its meat is soft and easy to digest. It is a good food for people who are weak and need to be nursed after illness
Cooking ingredients
Cooking Steps
Step1:Prepare materials. Dice vegetables. Shrimps are peeled by live shrimps. Shrimps are more elasti
Step2:Cooking meat in oil pot. Add ginger slice
Step3:Stir fried shrimp
Step4:Stir fry with assorted foo
Step5:Add seasoning. I've added a little bit of chilli sauce
Step6:Defect before leaving the po
Step7:Out of the po
Step8:Finished produc
Cooking tips:I use acaatet20 home table embedded with high-power silent single and double rings to stir fry tea, intelligent and timed electric pottery stove to cook delicious dishes.
