Just learned to make it. Record it. My friends say it's delicious.
Step1:It's very easy to remove the core of jujube. It's a magic weapon for online shopping. Amway. Remove the shell of walnut with cli
Step2:160 degrees, 13 minutes to bake crisp walnuts. I baked peanuts and melon seeds together. Don't waste energy. I feel that red dates should be chopped and roasted more crispy
Step3:Prepare material
Step4:Weighing out walnuts and date
Step5:Use my little whirlwind to break walnuts. It's too thin after pulling three times. It should be thicker. Pull two times next time. Use the scissors directly on the dates ✂️ Soo
Step6:First mix the powder. Then mix the dry materials. Finally, add sugar and oil. I put the sugar into the oil, microwave it for one minute, melt it, and then mix it into the mixed materials. Rub it evenly by hand
Step7:Knead with dough. I forgot to put eggs in the second time. I can't make dough
Step8:Knead it into a ball shape by hand. Knead it casually. It's not weighed. It's up to 2030g. Press it into a semicircle slightly in the plate. It feels oily when kneading. It's just baked out
Step9:Oven 160 degrees 20 minutes or s
Step10:Dingdang. Bring out the cold box. It's a delicious afternoon tea with moderate sweetness. It's crispy and delicious. It's good for nourishing qi and blood with dates, sugar and walnuts
Step11:I have a cold. I'll take one after I finish my medicine. It's full of happiness
Cooking tips:The lumpy brown sugar is not well distributed. Some of it will flow out if not evenly distributed As long as flour is not high gluten, it doesn't matter whether it's delicious or not.