Cooking Steps

1. 

   Step1:Pig's hooves washed, depilated, cut and blanche

2. 

   Step2:Heat the pot and add a little oil. Stir fry the pork hoof, onion and ginger

3. 

   Step3:Then add in the old beer sauce, Tai Tai Tai Le banquet, dip in the sauce, and ice suga

4. 

   Step4:Simmer on low heat for 2 hours after boiling. Add in chicken essence of Taitaile, and then simmer on low heat for 3 minutes before cooking