Cooking Steps

1. 

   Step1:Select the Inner Mongolia flag sheep, sheep stick bone and leg, as shown in the picture.

2. 

   Step2:Melt and wash.

3. 

   Step3:Put it into a clear water pot and boil it. Remove the blood and smell.

4. 

   Step4:Prepare relevant auxiliary materials. Onion, sauce, jujube, pepper, seasoning, cooking wine, soy sauce, salt, etc.

5. 

   Step5:Pour the leg of mutton, soup and prepared accessories into the pressure cooker.

6. 

   Step6:Wait

7. 

   Step7:Before leaving the pot, add some salt to adjust the saltiness according to your taste. The delicious sheep bone soup succeeded. In the second meal, you can put some vegetables to continue to have a beautiful meal.