Chinese Food
Nourishing black chicken soup
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We all know that black chicken soup is a tonic good east 6 with Astragalus dangshen. You can also add Eucommia. They are all good for nourishing.
Cooking ingredients
Cooking Steps
Step1:Wash black chicken and cut into pieces.
Step2:Add ginger slices to the pot and boil the blood foam.
Step3:Prepare the ingredients. Sea coconut. Astragalus. Red dates. Longan. Put some red dates and osmanthus. Because it's stewed for a long time. It will be too sweet if it is put too much.
Step4:Put the scalded black chicken pieces together with the nourishing herbs.
Step5:Add pure water. Ordinary water is OK. Because it's all soup. There is no waste of good water. So pure water was added.
Step6:Add a little party ginseng. Cover and simmer for more than 2 hours. I'm an electric cooker. If you use gas. You can add more water. Then boil in a small heat for over an hour and a half.
Step7:Then a bowl of black chicken soup will be cooked ~ ~ actually it's very simple. It's just a little longer. But it's convenient not to look at the pot.
Step8:You can drink it with a little salt. It's OK to drink directly. Slightly sweet~
Cooking tips:Ginger is best peeled. Skin is the nourishing effect of cold. Try not to add salt to the soup. It will hinder the release of fresh taste. Add a small amount of salt according to your taste. It's good to add some cilantro or scallion if you like ~ ~ because it's for grandma. So I didn't take a picture of a small bowl or add salt ~ ~ ~ I'm sorry for the bad picture ~ ~ ~ you have skills in making delicious dishes.
