Stewed chicken soup

chicken:1 salt:a few wolfberry:20g date:one Sha Shen:50g Angelica:50g ginger:20g lotus root:1 chicken essence:a few MSG:a few https://cp1.douguo.com/upload/caiku/9/d/4/yuan_9d8fe4da27d05b8e5e6d7e26c3122b24.jpeg

Stewed chicken soup

(98919 views)
Stewed chicken soup

Cooking Steps

  1. Step1:Wash and chop the chicken 2 - it will be ready. Chinses angelica. Sea cucumber. Red dates. Wash Lycium barbarum. 3-heat up the chopped chicken with water in the pot, put it in the water and pull it out. 4 - put the chicken into the pressure cooker and put some salt in it. After seasoning with chicken powder and monosodium glutamate, wash the red dates. Chinese wolfberry. Chinses angelica. Put the sea cucumber and lotus root into the pot. Add a proper amount of water stove and press it to 35 minutes before eating.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed chicken soup

Chinese food recipes

Stewed chicken soup recipes

You may also like

Reviews


Add Review