Chinese Food
Blood tonifying and Qi tonifying ginger red jujube brown sugar water
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Tonifying blood and Qi. A week's drinking before aunt can relieve dysmenorrhea
Cooking ingredients
Cooking Steps
Step1:First put ginger and red dates in three bowls of water and boil for 10 minutes. I use Gongzao here. Red dates can be used instead.
Step2:Cook for 10 minutes, then add two spoonfuls of brown sugar and cook for 10 minutes. You can get out of the pot.
Cooking tips:There are skills in making delicious dishes.
