Chinese Food
Tomato and egg noodles
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Today, I'd like to share a tomato and egg noodle soup to warm my stomach. Take a bite. It's warm from my mouth down my throat to my stomach.
Cooking ingredients
Cooking Steps
Step1:Cross the tomatoes. Then pour in boiling water. Soak for 5 minutes.
Step2:Cut the tomatoes into small pieces.
Step3:Knock an egg into the bowl and beat it evenly with chopsticks.
Step4:Turn the electric pottery stove on medium heat. Pour a little oil into the pan.
Step5:After the hot oil, pour in the egg liquid. Stir quickly with a shovel. Stir until it solidifies. Put the scrambled eggs into a bowl and set aside.
Step6:Pour the tomato into the pan. Stir fry with a shovel for 3 minutes to get the juice. Then pour the scrambled eggs in.
Step7:Use a shovel to stir fry the tomatoes and eggs evenly.
Step8:Add another 300 ml of hot water, raw soy sauce, salt and sugar.
Step9:Boil the soup and put in the noodles.
Step10:Cook for 8 minutes in an electric pottery oven. Cook well.
Step11:Finish the nutritious and delicious scrambled egg. Soak it in the bright red tomato juice. There is more sweet and sour taste. It's smooth and delicious. The rhythm can't stop at the entrance.
Cooking tips:● choose tomatoes. The brighter the color, the more mature. They are round, thin and elastic. They are delicious. You can add other vegetables or meat according to your child's preference. If you think the egg is too fishy, squeeze in a few drops of lemon juice to reduce the fishy smell. ● after the noodles are put in, they need to be stirred slightly to prevent the noodles from sticking together. There are skills in making delicious dishes.
