Chinese Food
Fresh corn soymilk
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Corn is a very common food. Most people prefer to eat corn. Because corn is not only sweet, but also nutritious. My children like to drink corn soymilk and corn juice very much. Eating corn at the beginning of autumn can not only dry in autumn, but also delay aging. Corn contains a long-life factor - glutathione. With the participation of selenium, glutathione oxidase is generated. It has the effect of rejuvenating and delaying aging. It is recognized as a gold crop in the world. Eating corn properly at ordinary times is very beneficial to human health.
Cooking ingredients
Cooking Steps
Step1:Prepare the necessary ingredient
Step2:Boil the water first (because I haven't cut the corn yet
Step3:The simplest and rudest way to cut corn kernel
Step4:Add soybeans and corn grains to the wall breaking machine. Select the soymilk functio
Step5:About 30 minute
Step6:Skim off the froth of the prepared soymilk. Add the icing sugar to taste i
Step7:It's very sweet. It's full of corn. It's super delicious
Cooking tips:I use ACA North America electric eh800a wall breaking machine to adjust the material consumption according to my own preference. There is no need to filter the soybean dregs. If the machine you use needs to filter the soybean dregs, increase the filtering step. There are skills in making delicious dishes.
