Chinese Food
Appetizer Hawthorn sauce
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At the end of autumn and the beginning of winter, we see red Hawthorn everywhere in the market and streets. In addition to the sugar gourd we like, there are many snacks made of hawthorn, such as hawthorn roll, red peel, hawthorn cake, etc. Today I'll have a super simple Hawthorn jam. Jam is not only sweet and delicious, but also convenient to eat. Toast, steamed bread and yogurt are all very good. Besides the strong fruit flavor, the taste of sour and sweet is also very satisfying. Many people think it's too much trouble to boil jam. They don't have that long to stir it up. In fact, we can make all kinds of jam easily by using kitchen appliances at home. Two methods are briefly introduced here. 1、 Make jam with a toaster. Now the function of the bread machine is so powerful. It can't only bake bread. For example, stir fry pork floss, make rice cake, stir fry bean paste, baked chicken and stewed rice. And it's nothing to make jam. The toaster can be heated. There is also a mixing bar. In general, a procedure
Cooking ingredients
Cooking Steps
Step1:The amount of sugar can be adjusted according to the taste. I like sour taste but less sugar. I like sweet taste but more sugar. I only put 300g. The taste is slightly sour. Lemon juice can be fresh or bottled. It can prevent oxidation and increase the luster of ja
Step2:Pour 500g cold water first, and then put Hawthorn meat and sugar into the bread bucket; the water volume is not fixed. Check the consistency of jam in the middle, and then add it properly
Step3:My Dongling jd08 bread machine. Use its special jam program. The default is 1 hour and 15 minutes
Step4:Use a spoon to disperse the white sugar. As it heats up, the sugar will melt well
Step5:Check the state of jam halfway. If the jam is too thick and the pulp is large, add some water to dilute it
Step6:When the bread machine is frying jam, boil the container for jam with boiling water for 2 minutes. Turn it upside down to control the water. Do not wipe the interior with kitchen paper towel or cloth; put jam in the bottle immediately after it is cooked. Turn it upside down to place it; cool it and refrigerate it. It can be kept unchanged for several months without opening the lid
Step7:Because I make a lot of jam, which is beyond the maximum capacity of the bread maker. If you want more delicate jam, you can put it in the blender. Add some water to make Hawthorn paste
Step8:Stir fry and boil in a non stick frying pan. When you are satisfied with the state, put it into a bottle and seal it.
Step9:Appetizer Hawthorn jam. It's sour, sour and sweet. Take 2 spoons every day. It helps digestion and appetite.
Cooking tips:1. The more water there is in the Hawthorn sauce, the lighter the color. If you want the deeper color of the Hawthorn sauce, you can boil it or stir fry it for a long time. The water evaporates and the color becomes darker. 2. The bottle and spoon for holding and retrieving the Hawthorn sauce must be blanched with boiling water before use. It is OK to back buckle and control the dry water. Do not use paper towel or cloth to wipe the inside of the bottle to prevent bacteria from being brought into the bottle and causing pollution After the jam is put into the bottle, the inner part of the bottle can be kept in a vacuum state; when it is refrigerated and eaten, use a clean spoon to dig it out. When it is not eaten, continue to put it in the refrigerator for cold storage. It is advisable to eat it up within 5 days after opening the lid; 3. If you think the pure Hawthorn jam is too sour, you can boil the jam together with the versatile apple. The taste will be more fragrant. There are skills in making delicious dishes.
