Chinese Food
Pumpkin millet porridge
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My mother's Chestnut and pumpkin. Porridge is very delicious. -
Cooking ingredients
Cooking Steps
Step1:Peel and flesh the pumpkin, wash it and cut it into pieces.
Step2:Get ready to wash the millet.
Step3:Put the pumpkin and millet in the casserole.
Step4:Add water and heat for 25 minutes.
Step5:Put in the washed wolfberry and keep boiling for 5 minutes to turn off the fire.
Step6:Stew in the casserole for a while and then serve.
Step7:It smells good.
Step8:Taste it. It's delicious.
Step9:Take a closer look.
Step10:With pumpkin buns and some dates. Breakfast is good.
Cooking tips:If you like sweet porridge, you can add some sugar. There are skills in making delicious dishes.
