Cooking Steps

1. 

   Step1:Minced pork, tofu, dried chilli, ginger and garlic, dried chilli and pickled peppe

2. 

   Step2:Hot tofu with wate

3. 

   Step3:Stir fry minced pork. Add shredded pepper and pepper, ginger and garlic, and two spoonfuls of red bean paste

4. 

   Step4:Add water, boil. Add tofu, half spoon sugar, one spoon salt, one spoon of raw soy sauce, boil over high heat, turn to medium low heat and simmer for 5 minutes

5. 

   Step5:Water lake powder thicken three times. A little at a tim

6. 

   Step6:After three thicknesses, turn off the heat, put in the plate and sprinkle a little pepper powder