Chinese Food
Warm toast in winter
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It's cold again. At this time, you can't be warmer than eating a piece of hot taro mud toast and drinking a sweet milk tea. Making toast is not like making ordinary sweet bread. Be sure to use high protein content of toast powder.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:After the oil method, the dough can be rubbed to pull out a large smooth and even film, also known as glove film and fingerprint film. Jinshan Japanese toast powder is easy to produce film, but it must pay attention to water consumption. If it is used for the first time, it is suggested to add water several times.
Step3:Ferment the dough to twice the size under the environment of 28 degrees. When fermenting, put the taro puree into the fresh-keeping bag and roll it into thin slices and freeze it.
Step4:Separate the fermented dough into two equal parts after exhausting. Roll and relax for 20 minutes. Then roll it out into a rectangle. Cut the taro into two pieces. Put one on it. Size as shown.
Step5:Then fold it down on the top, fold it up on the bottom, close your mouth, turn it over and roll it a little.
Step6:In three equal parts.
Step7:It's like braiding. Two ends are folded down.
Step8:Put it in the toast box for fermentation. About 38 degrees to 9.
Step9:180 degrees. Next time. Bake for about 25 to 30 minutes. You can adjust the temperature and time according to your own oven.
Cooking tips:There are skills in making delicious dishes.
