Chinese Food
Red date millet porridge
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Millet red jujube porridge has the functions of clearing away heat and thirst, strengthening stomach and dehumidification, and stomach sleeping. Red jujube has the functions of activating blood, invigorating qi and strengthening brain.
Cooking ingredients
Cooking Steps
Step1:Prepare the materials. Soak the tremella in advance. Wash the millet with water. Wash the dates.
Step2:Add a proper amount of water and millet into the health pot.
Step3:Add dates.
Step4:Add the tremella.
Step5:Choose the soup porridge function.
Step6:30 minutes.
Step7:Finished product drawin
Step8:Finished product drawin
Step9:Finished product drawin
Cooking tips:1. The quantity of jujube and Tremella is increased or decreased according to personal taste. 2. In the material, 20 grams of Tremella is the weight of foam. 3. Like to drink thicker can increase the amount of millet. There are skills in making delicious dishes.
