Chinese Food
Red date and yam millet porridge
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The winter is coming. Breakfast to drink a bowl of hot millet red jujube porridge. Put some yam. Medlar. Finally add 2 pieces of brown sugar. Drink to the stomach warm very comfortable.
Cooking ingredients
Cooking Steps
Step1:Get all the ingredients read
Step2:Clean millet. Add some wate
Step3:Chinese yam peeled and cut into pieces is also put into the rice cooke
Step4:Select the porridge button. It will take a total of one and a half hours.
Step5:Add dates when cooking for an hou
Step6:Cook for the last 5 minutes and add wolfberr
Step7:Add brown sugar. Stir and serve.
Cooking tips:There are skills in making delicious dishes.
