Chinese Food
Handmade noodles
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It's been a long time. It's not convenient to go to work. I often can't buy dumpling peel. The supermarket sells it too thick. It's not delicious. It's time-consuming and time-consuming to make it by myself. I'm in a hurry to catch up with the meal time. The speed of the noodle press is at least doubled. Even our southerners love noodles
Cooking ingredients
Cooking Steps
Step1:Rush to bu
Step2:It's a small machine. It's made of it
Step3:If you can't eat it, hang it up to dry or freeze it in the refrigerator. When you eat it, put it in the boiling water directly. Spread it with chopsticks. Cook the fresh noodles for 34 minutes. Cook the dried noodles for more time
Step4:Dig a hole in the middle of the flou
Step5:Add water to mix the eggs and mix them slowl
Step6:Knead it into a smooth dough. Make it harde
Step7:Wake up for ten minute
Step8:It's too wet to press and add a lot of flour. Cut the dough into three parts
Step9:Use the press to press the dough first. Fold the 0 gear repeatedly and press several time
Step10:Gradually increase the size of noodles. It's ok if the size of noodles is about 5
Step11:Pressed into spaghett
Step12:A little bit of doug
Step13:It's ten o'clock in the evening. My husband can't help making a bowl of noodles
Step14:The cooked noodles are swollen. It's better to press out a piece of noodles or a big bowl. It's very hard to cook. It's chewy with eggs
Step15:This old man's flour is delicious for making steamed bread noodle
Cooking tips:There are skills in making delicious dishes.
