Chinese Food
Peanut, yogurt, banana paste sandwich
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some daily recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:I'm a lazy person. If I have toast at home, I won't do anything else. In order not to get tired of eating. I can really eat hundreds of different kinds of sandwiches. No matter it's easy to match or brainstorm, it's all original. Actually, it's also to help you record and create recipes. Today, the main point of this sandwich is that the yogurt peanut butter is really delicious. Of course, it's from the Michelin Western food book. It's used to make the base dipping material. It's delicious to match it with toast this morning Peanut butter 20
Step2:Add 40g yoghourt. Ordinary commercial yoghourt. I use thin and thick yoghourt. Add more yoghourt. I used thick yoghourt before. It will be stronger
Step3:No matter the yoghurt is thin or thick, just stir it to this state. It's not flowing, but it's soft and smooth
Step4:Toast crispy on both side
Step5:Add the yogurt sauce and spread evenl
Step6:Banana crushed with knife bac
Step7:Spread on sauc
Step8:Spread cheese slices. Another piece of toast can be cut directly or covered with plastic wrap and cut with yogurt sauce
Step9:Simple and quick lazy Kwai. What's important is that you have a breakfast of Michelin master. Ha ha ha. Of course, the delicious food is also the key.
Cooking tips:There are skills in making delicious dishes.
