Chinese Food
Heart star biscuit
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Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful heart biscuits. Go for a walk together...
Cooking ingredients
Cooking Steps
Step1:Warm butter at room temperature. Add sugar powder to bea
Step2:Add in the eggs. Continue to beat
Step3:Add the brushed low gluten flour
Step4:Knead into dough
Step5:Wrap with plastic wrap and refrigerate for 30 minute
Step6:Take it out of the refrigerator. Divide it into small groups
Step7:Roll the dough into a skin. About 1.5mm
Step8:Use the biscuit mold to press out the shape; (there are hearts, stars, birds, butterflies, moon, etc.
Step9:Stick a layer of aluminum foil on the baking tray to prevent sticking. If the baking tray is not sticky, it can be omitted. Put the prepared cake into the baking tray
Step10:Preheat the oven.165 °. Bake for 15 minutes; (different ovens, different temperature and different time. Please set according to your own oven
Step11:Out of the oven
Step12:Delicious biscuits, happy mood to go outing together.
Cooking tips:1. the biscuit model is made according to your hobbies; 2. you can also add milk powder; there are skills in cooking.
