Heart star biscuit

low gluten flour:300g butter:150g egg:1 sugar powder:100g salt:2G https://cp1.douguo.com/upload/caiku/f/d/4/yuan_fd42640ff38e993591a21ffaec2039e4.jpg

Heart star biscuit

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Heart star biscuit

Spring is warm and flowers are blooming. Birds and butterflies are flying. Stars are shining all over the sky. Willows are tender. The sun is shining on the earth on weekends. Take the stars, butterflies, bird biscuits you made. And beautiful heart biscuits. Go for a walk together...

Cooking Steps

  1. Step1:Warm butter at room temperature. Add sugar powder to bea

  2. Step2:Add in the eggs. Continue to beat

  3. Step3:Add the brushed low gluten flour

  4. Step4:Knead into dough

  5. Step5:Wrap with plastic wrap and refrigerate for 30 minute

  6. Step6:Take it out of the refrigerator. Divide it into small groups

  7. Step7:Roll the dough into a skin. About 1.5mm

  8. Step8:Use the biscuit mold to press out the shape; (there are hearts, stars, birds, butterflies, moon, etc.

  9. Step9:Stick a layer of aluminum foil on the baking tray to prevent sticking. If the baking tray is not sticky, it can be omitted. Put the prepared cake into the baking tray

  10. Step10:Preheat the oven.165 °. Bake for 15 minutes; (different ovens, different temperature and different time. Please set according to your own oven

  11. Step11:Out of the oven

  12. Step12:Delicious biscuits, happy mood to go outing together.

Cooking tips:1. the biscuit model is made according to your hobbies; 2. you can also add milk powder; there are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Heart star biscuit

Chinese food recipes

Heart star biscuit recipes

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