Great biscuit

low gluten flour:150g butter:20g soft white sugar:30g sesame:10g egg:one https://cp1.douguo.com/upload/caiku/4/8/a/yuan_4892297942d12bf7b114e82a65faf02a.jpg

Great biscuit

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Great biscuit

Cooking Steps

  1. Step1:Add eggs and sugar to the flour and stir slightl

  2. Step2:Butter can be broken after softening at room temperature. No need to beat

  3. Step3:Put the flour mixed in front into the butter

  4. Step4:Put in sesame and knead into dough. Do not over knead

  5. Step5:Roll out the dough with a rolling pin. The thickness is about half a centimeter

  6. Step6:Cut the dough into long strips of about half a centimeter

  7. Step7:Round the cut strip on the chopping board

  8. Step8:Preheat the oven 180 degrees. Bake it for 22 minutes

  9. Step9:When it's cold, you can stick it with chocolate jam or other jam.

Cooking tips:There are skills in making delicious dishes.

Chinese cuisine

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How to cook Great biscuit

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