S & Chen 039; more -- marshmallow biscuit

whole wheat biscuit:8 pieces marshmallow:4 chocolate:4 blocks https://cp1.douguo.com/upload/caiku/3/7/6/yuan_37f545d3b4b1c2e2a1ebb530bf595c96.jpg

S & Chen 039; more -- marshmallow biscuit

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S & Chen 039; more -- marshmallow biscuit

It's a wonderful dessert that can be made in ten minutes with only three ingredients. Popular science ~ S'more was very popular in the American Girl Scouts as early as 1927. The tradition is to make it in the wild when camping on a campfire. The English word is actually that children feel delicious after eating one. It's like gimmesomemore (give me more.) Transliteration of~

Cooking Steps

  1. Step1:I use this kind of Spanish santavanri low sugar oatmeal digestive biscuit ~ crispy, fragrant, not sweet, not greasy

  2. Step2:Then I used the Royce champagne from Hokkaido, Japan, and the American Rockies marshmallow. Don't say that I'm extravagant. There's only these in my family = ~ Omega  ̄ = no cheap chocolate..

  3. Step3:Put the biscuit on the baking tray with the bottom facing up. Put chocolate and marshmallow on it respectively.

  4. Step4:Put it in the oven. Heat it up in a single tube. I've baked it at 180 ℃ for more than 5 minutes. I didn't see the details. Just watch the marshmallow beside the oven and see the top turn yellow

  5. Step5:Take it out. The marshmallows are obviously bigger. The chocolate is also changed.

  6. Step6:Smooth the chocolate with a spoon. This Royce happens to have a little separation of water and oil after heating. I don't know why. It happened when I used it as a brownie before. Maybe people were protesting hello.... I'm Shiqiao. No heating, no baking. Well, it doesn't matter. It's not the poin

  7. Step7:Spread the chocolate evenly, take the biscuit and cover it with marshmallow. Press it a little. Press the marshmallow to the same size as the biscuit

  8. Step8:Finished product

  9. Step9:Finished product

  10. Step10:Finished product

  11. Step11:Finished product

Cooking tips:Today's S'more has been done quickly. After baking, Kwai chill, the sandwich is wonderful. It's almost like cheese. This raw material has been made from Japan. The whole wheat puff from Spain and the American cotton candy are not my luxury. Only the raw materials are available at home. Then chocolate with high-purity black Qiao bar ~ because the marshmallow will be very sweet ~ in the other two ingredients on the appropriate sugar reduction will not be greasy ~ cooking delicious skills.

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Chinese cuisine

How to cook Chinese food

How to cook S & Chen 039; more -- marshmallow biscuit

Chinese food recipes

S & Chen 039; more -- marshmallow biscuit recipes

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