Chinese Food

Cooking Steps

1. 

   Step1:Butte

2. 

   Step2:Add sugar powder, eggs, all flour and bea

3. 

   Step3:Make the dough thinner with a rolling pin. Freeze it in the refrigerator. Take it out and carve the biscuit with a biscuit mold. The biscuit is double-layer. The upper layer carves a small round hole with a flower mounting mouth. Brush some egg liquid on the underground layer and stick the layer with the round hole on it. Then put it in the oven. The upper and lower tubes are 170 ℃ for 15 minutes. My oven is different

4. 

   Step4:It's out of the pot. How about i

5. 

   Step5:It's good to send people in boxes