Chinese Food
Tomato Jelly
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Tomatoes are rich in vitamin A, vitamin C, vitamin B1, vitamin B2, calcium, potassium, magnesium, iron, zinc and other trace elements. They also contain sugar, organic acids, cellulose and so on. It has the functions of beauty and beauty, cancer prevention, anti-aging, lowering blood lipid, cholesterol and blood pressure. It's a common vegetable in life. It can be fried, made into soup, eaten raw, etc It can also be combined with other foods to play a greater role.
Cooking ingredients
Cooking Steps
Step1:Wash the tomatoes and cut them in half. Remove the head
Step2:Slice agai
Step3:Put it in the wall breaker's bucke
Step4:Put the cup and barrel on the main machine of ACA wall breaking machine. Turn on the power. Select the juice function key. Stir
Step5:Put the mashed tomato juice into a non stick pot. Boil it over low heat
Step6:Add sugar powder. Stir evenl
Step7:Put corn starch in a bowl. Add 2 tablespoons of clear water to boil
Step8:Slowly pour into the tomato. Stir while pourin
Step9:Until it's all inverte
Step10:When the tomato juice thickens, you can turn off the fire (as shown in the picture
Step11:Pour the cooked tomato juice into a glass bowl while it's hot. Let it cool. Refrigerate for 2 hours
Step12:Take it out in 2 hours and take it out for demoulding. Cut it into the shape you lik
Step13:Put it in the coconut and roll it aroun
Step14:Four noodles should be stained with coconu
Step15:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
