Chinese Food
Tomato flower (edible rose)
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Cooking ingredients
Cooking Steps
Step1:Take off the pedicl
Step2:Peel tomatoes like frui
Step3:Keep trying. Keep its perfect curve
Step4:A whole cut tomat
Step5:Carefully roll up from one end of the persimmon skin. Make it a bal
Step6:Gently string the flowers with toothpicks, so that they are not easy to deform. They can be move
Cooking tips:When peeling, it's better to keep a uniform width. Only in this way can the petals be beautiful. It's better to cut it into a whole skin. It's too short to roll it into a beautiful flower. When rolling, we should grasp the strength. It's too tight and too loose to look good. Fixed with toothpick is for shaping, convenient moving and good cooking skills.
