Chinese Food
Tomato and egg soup
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Today, I was looking at tomato dishes. I found that I have missed the most simple tomato and egg soup. Please make it up. In fact, everyone can make it.
Cooking ingredients
Cooking Steps
Step1:Peel tomatoes and dice them. Chop garlic and break up egg
Step2:Heat the wok. Add some cooking oil. Stir fry the garlic until fragrant. Add the diced tomatoes and stir. Squeeze the diced tomatoes as much as possible when stir frying. This will make the soup thicker.
Step3:Add enough water. After boiling, put in the scrambled eggs. Add salt and chicken essence to taste. Sprinkle with parsley
Cooking tips:There are many ways to peel tomatoes - such as scalding them in boiling water, and burning them on the gas. I prefer to scrape the whole tomatoes with a spoon and peel them again. Finally, you can thicken the sauce a little before you leave the pot. In this way, the soup will be more thick and delicious.
