Chinese Food
Scrambled egg with tomato
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This dish is the first to learn from douguo. Douguo keeps me growing, learning and improving. Thanks to douguo, I love cooking and baking more. Today, I made this dish to celebrate the 6th Birthday of douguo. The color of tomato is beautiful. I wish douguo more and more prosperous. -
Cooking ingredients
Cooking Steps
Step1:Prepare the ingredients - wash the tomatoes. Cut into small pieces. Beat the eggs in the bowl and break them up with chopsticks. Chop the garlic cloves.
Step2:Put the oil in the pot. When the oil temperature is 70%, pour in the egg liquid. The eggs fried over low heat are very tender. Fry well and cut with a spatula. Serve.
Step3:Put the oil in the pot and stir fry the garlic. Pour in the cut tomato and stir fry. Stir fry and add the fried eggs.
Step4:Add in the egg, tomato sauce, a little water, salt and crushed ice sugar, stir fry for a while, and then out of the pot.
Step5:Put it on a plate. My son says it's sweet and sour.
Step6:Finished product drawin
Step7:Happy 6th Birthday to douguo food.
Cooking tips:The tomato and the egg should be fried separately. Fry the egg first. Fry the omelet and then cut it. Fry the tomato soft and then add the egg. There are skills in making delicious dishes.
