Chinese Food
Cantonese winter's essential blood nourishing beauty soup - simple and quick Kwai glutinous rice balls
(157533 views)
I have nothing to do at home today. It's just that the glutinous rice flour I bought at home hasn't finished yet. I'll make a necessary nourishing blood and beauty Soup for Cantonese in winter. My baby likes it very much.
Cooking ingredients
Cooking Steps
Step1:All materials are ready. Take out 100g of glutinous rice flour for standby.
Step2:Pour the good glutinous rice flour into the kneading basin. Pour 80g warm water into the bowl, and then add water into the flour and knead the flour until it is smooth.
Step3:Put the dough on the plastic wrap for 15 to 20 minutes, then take it out and put it on the panel for standby.
Step4:Use your hands to pull down a 10g facial preparation for use.
Step5:Take a pulled facial preparation and gently rub it into a circle with two palms for standby.
Step6:The prepared red dates and wolfberry are washed. The red dates are sliced and put into the pot together with wolfberry for standby.
Step7:Pour in some water. Bring to a boil and put in the prepared round balls. Cook until the balls float. Pour in 1 handful of brown sugar and cook until the brown sugar melts.
Step8:Take 4 tablespoons of wine. Pour into the cooked balls and stir them gently with a spoon. Turn off the heat and let them out.
Cooking tips:1 - when cooking the balls, you can stir them with chopsticks to prevent the balls from tinkling when cooking. 2 - if you feel like making your own balls, you can go to the Internet to buy the balls made by others and go home to make your own. 3 - wine can be bought in supermarkets and online or fermented by yourself. 4 - if you don't like dates, you don't need to add them. 5-how much brown sugar can be added according to your own taste. There are skills in making delicious dishes.
