Chinese Food
Cordyceps pear porridge
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It's cold in autumn and winter. The weather is dry. Drink more warm soup. It can improve immunity. It's not on fire yet. Cordyceps flower is such a kind of food. It's very popular from inside to outside. It's cooked with Sydney. It's more dry and nourishing. -
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Soak the rice and Cordyceps flowers separately. Wash them.
Step3:Peel, core and cut Sydney.
Step4:Add water in the pot. Put in the pear and Cordyceps flowers. Boil over high heat.
Step5:Pour in the rice. Turn to medium heat after boiling. Stir several times during this period. Anti stick pot.
Step6:In the cooking room, soak a handful of wolfberry.
Step7:When the rice is ready, sprinkle it with wolfberry.
Step8:Do you have appetite? It's simple and nourishing.
Cooking tips:The Cordyceps can be boiled for about 30 minutes. If it is boiled for a long time, the nutrition will be lost. There are skills in making delicious dishes.
