Chinese Food
Nourishing blood and Qi @ stewed black chicken soup
(157609 views)
Ingredients angelica, astragalus, dangshen, jujube and wolfberry are all nourishing qi and blood. They are soups full of vitality.
Cooking ingredients
Cooking Steps
Step1:1. Wash the angelica, dangshen, Huangqi, jujube and wolfberry. Soak them in boiling water for a short time for standby. 2. Wash the black chicken. Soak in boiling water for 10 minutes to remove the blood. Take out the standby. 3. Cut two pieces of ginger for standb
Step2:Put the ingredients into the stewing cup. Put in 2 and a half bowls of boiling water. Stew for 2 and a half hours in separate wate
Step3:Two and a half hours later Di. Time is up. Put in some salt and a few drops of oil. Stir well. Drink the soup full of vitalit
Cooking tips:The amount of ingredients depends on the actual situation. There are skills in making delicious dishes.
