Fried ham with water bamboo

water bamboo:350g ham:1 block garlic cloves:2 cooking oil:moderate amount oyster sauce:1 tbsp chicken powder:a few raw:1 tbsp https://cp1.douguo.com/upload/caiku/6/d/3/yuan_6daa71b3ae8adbd2b6ed5d1985ab22c3.jpg

Fried ham with water bamboo

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Fried ham with water bamboo

The soybean alcohol contained in water bamboo can clear the active oxygen in the body, inhibit the activity of tyrosinase, so as to prevent the formation of melanin. It can also soften the cuticle on the skin surface and make the skin delicate and white. Zizania latifolia contains more carbohydrate, protein, fat, etc. it can supplement the nutrition of human body and has the function of healthy body.

Cooking Steps

  1. Step1:Zizania latifolia. Peel off the shell. Rinse. Cut off the roots. Cut into strips. Cut into strips of ham intestines. Set aside.

  2. Step2:Put the oil in the multi-functional pot. Add the scallion and stir fry it to give the fragrance.

  3. Step3:Put in the Zizania latifolia and ham. Stir fry and cut into pieces.

  4. Step4:Add oyster sauce and chicken powder. Cover with water and simmer for a while.

  5. Step5:Fried ham with water bamboo.

  6. Step6:There is a finished picture of meidada.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Fried ham with water bamboo

Chinese food recipes

Fried ham with water bamboo recipes

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