Bacon and cedars

toast:8 slices of ham:8 cheese slice:8 egg:8 fresh milk:8 butter:8 https://cp1.douguo.com/upload/caiku/d/1/7/yuan_d17ea8431e687bb9882c7f84af8c94f7.jpg

Bacon and cedars

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Bacon and cedars

Breakfast or afternoon tea is nutritious and delicious. Children like it too

Cooking Steps

  1. Step1:Bread slice, ham slice, cheese slice, ham slice, bread slice. Stack the five layers in turn. Then cut off the four sides of the bread slice for us

  2. Step2:Break up the two eggs. Add some milk and mix wel

  3. Step3:Dip the prepared bread into the egg mixture evenl

  4. Step4:Put a small piece of butter in the hot pot. When the butter is all melted, put in the bread dipped in egg liquid. Fry over low heat until both sides are golden and take out. Put it on the oil absorption paper and suck up the extra oil. It will taste healthier and fragrant.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Bacon and cedars

Chinese food recipes

Bacon and cedars recipes

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