Chinese Food
Table top three cup chicken
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The earliest birthplace of Sanbei chicken is Jiangxi. Later, it was brought to Taiwan by Hakkas and carried forward. It became one of the famous dishes in Taiwan. What are the three cups? What kind of soul seasoning is added to the three cup chicken? Now let's unlock it.
Cooking ingredients
Cooking Steps
Step1:Cut chicken wings. Soak in clear water for about half an hour. Change water several times in the middle.
Step2:Drain the water. Put a spoonful of sesame oil in the pot. Fry the chicken skin in the wings face down.
Step3:Fry until golden yellow on both sides. The fat in the skin of the chicken is basically separated out. Put the wings out for use.
Step4:Fry ginger slices in the bottom of the pot.
Step5:Fry the ginger until it's slightly scorched. Then pour in the garlic. Stir slightly.
Step6:Pour in the wings. Add soy sauce, soy sauce, glutinous rice wine, sugar and simmer on low heat.
Step7:Collect the juice over high heat. Add in the ninth floor tower and millet pepper and mix well.
Step8:Turn off the fire.
Step9:Finished product.
Cooking tips:Glutinous rice wine is sweet wine. It's also called mash. It's sold in supermarkets. There are skills in making delicious dishes.
