Cooking Steps

1. 

   Step1:The hairtail asks the boss to clean up the cut section, carefully scrape the fine scales, clean the black film on the abdomen, and marinate it with seasoning win

2. 

   Step2:Slice the green onion, cut the ginger, pat the garlic, put in more soy sauce, two spoons of sugar, one spoonful of vinegar, a little old soy sauce, a proper amount of salt, not too much salt, because the soy sauce is already salty

3. 

   Step3:Each piece of fish is wrapped in flour and fried over low heat until golden brow

4. 

   Step4:It's better to start the pot and burn oil, not too much oil, cook the big ingredients in a small heat, stir fry and put in the sauce, boil it in a small heat and put in half a bowl of water, pour in the fried section of hairtail, keep the sauce level with the hairtail, boil it in a small heat for a while, and then collect the juice in a big fire

5. 

   Step5:It's done. If you like to bring some soup, you don't need to take it too dry, and then you can eat it with rice