Stewed eggs with tea

egg:1 crystal sugar:1 small block tea:1 cup https://cp1.douguo.com/upload/caiku/c/3/0/yuan_c3f26f74e18d755a65d4d5fad61851d0.jpeg

Stewed eggs with tea

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Stewed eggs with tea

The prescription for cough should be taken for three consecutive nights. For severe cases, it should be taken for six consecutive nights. There are many reasons for coughing. It's not necessarily effective to try. I'm the person who stews it for 3-year-old children and thinks it's effective.

Cooking Steps

  1. Step1:Put the eggs into the bowl and don't stir them. Put in the lollipop. Soak the Tieguanyin tea and wash it once. Add it for the second time and start to stew. Add it into the bow

  2. Step2:Stew for an hour and a half. It's better to drink before going to bed

Cooking tips:If you have an inflammatory cough, you'd better see a doctor to eliminate it. Slow diet may aggravate inflammation. There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Stewed eggs with tea

Chinese food recipes

Stewed eggs with tea recipes

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