Autumn pear and egg soup recipe-Chinese Food-best chinese food recipes-cooking food

Autumn pear and egg soup

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Autumn is the most suitable season for eating pears. Autumn is relatively dry. Pears are the best food for moistening dryness and lungs. Pear steaming is the best way to cure the disease. Maybe everyone has eaten stewed pear with scallop. It's the best and most effective way to cure chronic cough. Today, we make an egg soup autumn pear egg soup which is the most suitable for people's health preservation in autumn. Put the eggs into the pears and steam them. It's sweet outside and soft inside. Moreover, the egg has the effect of nourishing yin and moistening dryness. The pear has the effect of moistening lung and removing dryness. The combination of the two is the most suitable health preserving product. Eat an autumn pear custard every morning. Let you have a cool autumn.

Cooking ingredients

pear:one

egg:one

Cooking Steps

Step1:Rinse the pears. Cut through the top of the pear. Scoop out the inside.

Step2:Beat the eggs into a bowl. Stir well. Pour the mixture into the pear.

Step3:Keep the egg liquid at two-thirds of the pear. It will overflow when you cook too much. Put the pear in the steamer. You can put a drop of sesame oil in it.