Chinese Food
Runfei Zhike Qiuli cream
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Xiaozhe caught a cold in the kindergarten, but nothing else was coughing. As a result, I was very honored to be infected by him, and even worse than him. I had a sore throat and a bad cough. I was dizzy and dizzy all day long. So I got Qiuli cream. We both drank it every day to moisten our lungs and stop coughing. What we did didn't have to worry about was any bad additives in it, You can drink it as a drink at ease. Xiaozhe likes to drink this bubble water, saying it's sweet and delicious. Qiuli cream, a traditional specialty of Beijing, is fragrant and sweet. In late autumn, it can be used by the elderly and children at home to drink regularly, which can play a good role in moistening the lungs, resolving phlegm, relieving cough and calming the nerves. Qiuli is the pear or Sydney produced in autumn. Qiuli tastes sour and sweet, which can play a role in promoting body fluids, The effect of relieving cough and clearing heart. The Qiuli cream made with other ingredients has a very good effect on the dryness and fever such as burning, fidgety and cough for a long time
Cooking ingredients
Cooking Steps
Step1:Rinse and peel the pears, and then rub out the mashed pears and pear juic
Step2:Put the mashed pear and pear juice into the casserole, add the sugar, ginger and chopped Siraitia fruit, and boil over high heat, then turn to low heat and simmer for 30 minutes
Step3:Use gauze or sieve to filter out the slags of pear, ginger and Siraitia in the casserole. Continue to boil for about 60 minutes on a low heat. Leave the heat to cool
Step4:In the autumn pear paste, stir the honey in a uniform mixture and put it in the sealed container
Step5:When drinking, take a proper amount with a spoon, and mix it with warm boiled water
Cooking tips:There are skills in making delicious dishes.
