Cooking Steps

1. 

   Step1:First put on the finished picture. It's crispy and deliciou

2. 

   Step2:River shrimp wash. I have three times of water. Kitchen paper towels suck up water. I used three pieces of paper. Heat the fryer. Pour in peanut oil. Use dry chopsticks to test the temperature. Put the tips of chopsticks into the oil pan. Make small bubbles around the chopsticks. Put in the shrimps. Medium low heat. Fry for 3 or 4 minutes. Remove.

3. 

   Step3:The first time. Fry out the pot.

4. 

   Step4:Heat the oil over high heat. Put in the shrimp for the second time. Fry until red. Crispy. Drain the oil.

5. 

   Step5:The second time, the color is attractive.

6. 

   Step6:Slice garlic. Cut the onion. Instructions. Chopped garlic. Chopped green onion. Taste better. My family doesn't eat onion, ginger and garlic. Cut large pieces. It's easy to pick out when the dish is finished. Heat the oil in a hot pot. Enlarge the pan with garlic and dried pepper. Add prawns, soy sauce, salt, stir fry evenly. Sprinkle with scallion. Out of the pan.

7. 

   Step7:Crispy and salty. Food, wine, calcium snacks, and salt for the old and the young.