Chicken claw soup without meat

ginger:a few onion:1 salt:a few chicken feet:6,7 (three people) peanut:a handful soybeans:a handful https://cp1.douguo.com/upload/caiku/d/5/1/yuan_d5f3ed749cef4f05fd1f32fe8c69f971.jpeg

Chicken claw soup without meat

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Chicken claw soup without meat

Cooking Steps

  1. Step1:Soak soybeans and peanuts in advanc

  2. Step2:Chicken feet cleanin

  3. Step3:Cut off nail

  4. Step4:Cold water into the pot. Put a little cooking wine, scallion and ginger blanching wate

  5. Step5:Take out the blanched water and wash i

  6. Step6:Add water to the soup pot. Put in chicken feet, peanuts, soybeans, a little cooking wine, onion and ginger. Boil for about an hour and a half. Turn off the heat until the soup is thick

  7. Step7:Sprinkle a little medlar and salt. The delicious chicken claw soup is ready

Cooking tips:Chicken feet are bought in the supermarket in Beijing and run the Yangtze River. It's easy to eat. There are skills in cooking.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Chicken claw soup without meat

Chinese food recipes

Chicken claw soup without meat recipes

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