Chinese Food

Cooking Steps

1. 

   Step1:Prepare all ingredients. Wait for butter to soften.

2. 

   Step2:Soften the butter a little and add sugar powder and salt to the butter. If there is no sugar powder, you can grind the sugar with garlic pestle. It's also delicious with a little granulated sugar.

3. 

   Step3:Whisk until the butter is fine and white.

4. 

   Step4:Add cream three times. Mix well with tools. Be careful not to add it all at once. Do not use an egg beater to beat cream.

5. 

   Step5:All the whipped cream.

6. 

   Step6:Sift in the low gluten flour. Mix well until there is no dry powder. Do not stir in circles.

7. 

   Step7:Put it in a flower mounting bag.

8. 

   Step8:Put in the oven. 180 ° for 15 minutes.

9. 

   Step9:Complet