Chinese Food
Bread machine type ~ cough relieving and lung moistening kumquat sauce
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It's cold and dry in autumn and winter. Children don't like drinking water. Coughing is always bad. My father bought a little kumquat to stop coughing and phlegm. Children don't like eating it. So they make jam, wash water, spread bread and mix yogurt. This time, there are many different ways to eat it. Kumquat has the function of maintaining cardiovascular function. If people have sore throat and itchy cough, drinking Kumquat Tea has the effect of treating cough. Bingtangwei sweet, into the lung meridian, spleen meridian, has the effect of Invigorating Qi and moistening the lung. It can be used together with kumquat to relieve cough. It is suitable for pregnant women and children.
Cooking ingredients
Cooking Steps
Step1:Soak kumquat in brine for more than half an hour in advance, then rinse it with pure water.
Step2:Cut the washed kumquat into small pieces, remove the core at the same time, and then put it into the blender to break it.
Step3:Pour the crushed kumquat into the toaster bucket. Add 20 ml water. 15 ml lemon juice and crystal sugar. Adjust to the jam making function. My toaster is beautiful. The working time is one hour and twenty minutes. It won't take that long. Just fry it to the viscosity you like. I spent more than 30 minutes. In the last ten minutes, pour two spoonfuls of sugar powder (or a spoonfuls of water starch). Unplug the power supply Stewed for twenty minutes.
Step4:Find a jam bottle. Boil it with water to disinfect and drain it
Step5:Put the made kumquat sauce into the bottle, cover it, cool it and put it in the refrigerator. You can wash it, spread bread and mix yogurt.
Cooking tips:You can stir fry in a small pot without using a bread machine. Don't make too much at one time. I think the homemade food should be eaten as soon as possible within one week. There are skills in making delicious dishes.
