Cooking Steps

1. 

   Step1:Wash and remove the core of Qiuli pear for standby (pay attention not to peel

2. 

   Step2:Siraitia grosvenorii is broken off. Take 1 / 4 (with pulp) from the shell. Rinse with clear water. Soak slightly (to facilitate the deposition of debris) for standby.

3. 

   Step3:Put 1 and 2 and a little ice sugar in the stew. Add water, steam in separate water. After boiling over high heat, turn to medium low heat and stew for more than 30 minutes.

4. 

   Step4:Take out the stewing cup. Remove the dregs and leave the juice. Drink directly.