Chinese Food
Spiny shoots of wild vegetables
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The buds of spiny buds are edible parts. There are various ways to eat them. Can be raw food, fried food, sauce food, soup, filling, or processed into different flavors of small pickles. It's delicious, sweet, tender and mellow. It's rich in wild game. It's famous for its superior wild vegetables. It's known as the king of wild vegetables. For many years, it has been one of the main varieties of wild vegetables exported, and the supply is in short supply. It can be called delicious mountain treasure.
Cooking ingredients
Cooking Steps
Step1:Picking fresh bud
Step2:After washing, cut into four parts. Blanch in the pot. In order to keep the color of wild vegetables green, drop a little oil into the pot. After a while, remove and soak in water. The blanching time is a little short.
Step3:Filter the dry water. Set the plate.
Step4:All seasonings can be mixed and drenched according to your taste.
Cooking tips:There are skills in making delicious dishes.
