Chinese Food
Mom's sour bean buns with rye
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Today, I'll bring you a rye sour bean bun. It's a delicious bun that my mother often makes. It's very delicious. It's a super low-fat staple food. I'm not afraid to eat meat.
Cooking ingredients
Cooking Steps
Step1:Prepare pork puree. Chop mushrooms, sour beans and scallions.
Step2:Put 2 tablespoons of raw soy sauce, 2 tablespoons of old soy sauce, 1 tablespoon of cooking wine, 1 tablespoon of oyster sauce, 1 tablespoon of 13 spice powder, a little salt and chicken essence, 2 tablespoons of sesame oil into the pork puree and stir evenly. Add some mushroom water into the puree and stir clockwise to make it stronger. Put in mushroom, sour beans and scallion. Continue to stir clockwise and evenly.
Step3:Pour spontaneous flour and rye flour into the bowl in a ratio of 1-3.
Step4:Pour in water in several times and stir to form flocs.
Step5:Make a smooth dough.
Step6:Cover with plastic film and ferment to about twice.
Step7:Take it out and rub it to exhaust.
Step8:Rub the growth bar.
Step9:Cut into small pieces.
Step10:Press flat.
Step11:Roll it out into a thick and thin skin.
Step12:Pack in the stuffing.
Step13:The alternating part of the edge.
Step14:In a steamer.
Step15:When the fermentation is a little bigger, steam in high heat for 15 minutes and turn off the fire.
Step16:Don't lift the lid and continue steaming for 5 minutes.
Step17:Finished product drawin
Step18:Finished product drawin
Step19:Finished product drawin
Step20:Finished product drawin
Cooking tips:There are skills in making delicious dishes.
