Crispy pork rolls with potatoes recipe

Crispy pork rolls with potatoes

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Today, I'll teach you how to make a potato fillet roll that tastes better than ribs. The shape is similar to ribs. The fillet slices are wrapped with potato chips, wrapped with starch, fried in the pot until golden brown, pulled out the oil control, then wrapped with sauce. It's sour and sweet. It's super delicious. It can't stop one by one.

Cooking ingredients

little fresh couple sauce:moderate amount

tenderloin:1 block

potatoes:2

corn starch:moderate amount

ketchup:50g

white vinegar:10g

clear water:20g

minced garlic:moderate amount

Cooking Steps

Step1:Prepare ingredients and tools - appropriate amount of xiaoxianlian sauce, 1 piece of tenderloin, 2 potatoes, proper amount of corn starch, 50g of tomato sauce, 10g of white vinegar, 20g of sugar, 20g of clear water, proper amount of garlic, titanium crystal pot for Mother Goos

Step2:Wash the ingredients. Cut the tenderloin into slices. Cut the potatoes into strips

Step3:Lay the tenderloin on the vegetable board. Put a potato chip on it

Step4:Roll from head to tail. Roll into shape in the drawing

Step5:Put some corn starch into the bowl. Put in the crispy potato roll. Wrap it with starch. Tighten it. Otherwise, it will fall off easily later

Step6:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. When the oil temperature rises to 70%, put it in to fry

Step7:Fry until the top is colored and well done. Remove and control the oil

Step8:Sauce - 50g tomato sauce, 10g white vinegar, 20g white sugar and 20g clear water. Squeeze in a proper amount of small fresh sauce and mix well

Step9:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Stir fry the garlic powder to make it fragrant and then pour in the sauce in step 7

Step10:Cook the sauce over medium high heat until it boils and thickens. Pour in the pork tenderloin and potato rolls and stir well

Step11:Open the fire to collect the sauce. Collect the sauce and wrap it evenly on it

Step12:Put out the pot and dish. Sprinkle some sesame seeds for fragrance decoration

Step13:That's it.

Step14:It's much more delicious than spareribs. The loin is wrapped with sweet potato chips. It's covered with sour and sweet sauce. It's delicious and appetizing.