Cooking Steps

1. 

   Step1:Prepare ingredients and tools - appropriate amount of xiaoxianlian sauce, 1 piece of tenderloin, 2 potatoes, proper amount of corn starch, 50g of tomato sauce, 10g of white vinegar, 20g of sugar, 20g of clear water, proper amount of garlic, titanium crystal pot for Mother Goos

2. 

   Step2:Wash the ingredients. Cut the tenderloin into slices. Cut the potatoes into strips

3. 

   Step3:Lay the tenderloin on the vegetable board. Put a potato chip on it

4. 

   Step4:Roll from head to tail. Roll into shape in the drawing

5. 

   Step5:Put some corn starch into the bowl. Put in the crispy potato roll. Wrap it with starch. Tighten it. Otherwise, it will fall off easily later

6. 

   Step6:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. When the oil temperature rises to 70%, put it in to fry

7. 

   Step7:Fry until the top is colored and well done. Remove and control the oil

8. 

   Step8:Sauce - 50g tomato sauce, 10g white vinegar, 20g white sugar and 20g clear water. Squeeze in a proper amount of small fresh sauce and mix well

9. 

   Step9:Preheat the mother goose titanium crystal pot and pour in a proper amount of vegetable oil. Stir fry the garlic powder to make it fragrant and then pour in the sauce in step 7

10. 

    Step10:Cook the sauce over medium high heat until it boils and thickens. Pour in the pork tenderloin and potato rolls and stir well

11. 

    Step11:Open the fire to collect the sauce. Collect the sauce and wrap it evenly on it

12. 

    Step12:Put out the pot and dish. Sprinkle some sesame seeds for fragrance decoration

13. 

    Step13:That's it.

14. 

    Step14:It's much more delicious than spareribs. The loin is wrapped with sweet potato chips. It's covered with sour and sweet sauce. It's delicious and appetizing.