Cooking Steps

1. 

   Step1:1. Cut chicken spleen into pieces. Blanch blood to dry. 2. Add oil to the frying pan. Heat up. Stir in the chicken spleen. Stir in some ice sugar. Stir until the skin is golden. Stir in the old soy sauce until the color is even. Pour in cooking wine and cover the chicken. Put in ginger. Cover and simmer for 15 minutes. 3. Heat up the small casserole. Pour sesame oil into the casserole. Add the nine layer tower leaves or soaked dried purple perilla leaves, garlic cloves and scallions. Stir fry and heat them over low heat. Pour the casserole into the small casserole. Stir fry and collect the juice over high heat. Sprinkle half a spoon of sugar. Collect the juice slowly according to your taste. 4. Put the small casserole on the table directly. Keep warm when eating. 5. A friend who can eat spicy food can put a few millet and dried chili.