Chinese Food
Cabbage whole egg sandwich
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It has been several years since I insisted on making breakfast. From the beginning of the kitchen, Xiaobai experienced disorderly cooking and eating. The pursuit of fancy is not healthy. I often worry about what to eat. All the way to today, rich and healthy breakfast is at hand. From now on, I will organize my daily breakfast recipes. There are also some daily recipes. They will give you ideas and inspiration. Pay attention to my daily healthy and beautiful breakfast, but it doesn't matter Cheeky for attention Original recipe. Reprint please indicate the source
Cooking ingredients
Cooking Steps
Step1:A large cabbage. Cut 1 / 4 from the side, remove the yellow part and leave only the green par
Step2:Cut cabbage into shreds. Clean i
Step3:Add oil and heat in the pot. When the pot is very hot, pour in the cabbage shreds. Stir fry for one minute. Add salt and black pepper to get out of the pot
Step4:Speed up. The shredded cabbage fried in the fire is crispy and juicless
Step5:Put an egg in the pot. Add cold water to the egg. Fire until the water boils. Turn off the heat and simmer for 57 minutes, 5 minutes and sugar heart. 7 minutes is the maturity in my picture. By the way, fry a ham in the frying pa
Step6:The toast is crisped in the pot and put on the plastic wrap. All the cabbage shreds are spread on it
Step7:Put in the eggs and ham. I've added some shrimps. You can do as you like.
Step8:Spread the cheese. Cover with another piece of toast. Wrap with plastic wrap
Step9:Cut through Kwai. Finish your breakfast. Remember to hand in your homewor
Cooking tips:There are skills in making delicious dishes.
